The Naramata Bench is made for a wine crawl. I like that this tour handles the hard part for you: door-to-door pickup in the Penticton area, plus an air-conditioned vehicle to keep the day comfortable. You spend your energy tasting and taking in the Okanagan views, not navigating back roads.

Two things I really like: first, the tasting fees are included, so you can actually taste across several wineries without doing math every stop. Second, the stops are mostly family-run, with a real mix of styles and stories, from orchard origins to cliff-top estates.

One consideration: lunch and bottles aren’t included, so if you want to eat and bring home wine, plan extra budget. Also, with about 6 hours and many tasting stops, the pace is friendly but not slow.

Key highlights worth planning around

• Door-to-door pickup and drop-off in the Penticton area, with a guide texting you the night before
• 4–5 wine tastings per winery (with time to shop), plus bottled water included
• Small group size with a maximum of 14 travelers
• Tasting fees and a 15% guide gratuity included, which smooths out the day’s cost
• A charity note at Moraine Winery, with a portion of tasting fees supporting children’s medical expenses
• A day built around the Naramata Bench viewpoints above Okanagan Lake

Why a full-day Naramata Bench wine tour beats DIY

If you’ve ever tried to string winery visits together yourself in the Okanagan, you know the problem: timing. Wineries have their own schedules, traffic can slow you down, and parking plus backtracking turns “one quick stop” into a long day.

This style of tour fixes that. You get a set start time at 10:30 am, a planned route along the Naramata Bench, and a guide to keep everyone moving. It also helps if you’re visiting from Kelowna or staying around Penticton and you don’t want to drive between multiple properties.

Pickup, timing, and how the day is paced

The tour runs for about 6 hours. It starts at 10:30 am, with VIP pick-up and drop-off at your hotel or vacation rental in the Penticton area. After booking, your guide texts you the night before to confirm your pick-up time, and you receive confirmation within 48 hours of booking (based on availability).

The group stays small, capped at 14 travelers, which matters because it keeps the vibe more personal when you’re rotating between tasting rooms. You’ll also use a mobile ticket, so there’s less to carry and worry about.

The pace is structured: multiple wineries in succession, each with a tasting block and then shop time. In plain terms, you’ll have time to talk and taste, but you shouldn’t expect extended wandering through every corner of each property.

Price and value: what’s included, what you pay separately

Even without a listed total price here, the value is easier to judge because the inclusions are clear.

Included:

• Tasting fees
• Bottled water
• Air-conditioned vehicle
• Wine concierge
• Door-to-door pickup and drop-off in the Penticton area
• 15% gratuity for your guide

Not included:

• GST
• Lunch
• Wine purchases

That structure is what makes this tour feel fair. Tasting fees can add up fast when you visit multiple wineries, and the included gratuity removes a common awkward moment at the end. The trade-off is also straightforward: you’ll want to budget for lunch and for whatever bottles you decide to buy during the shop time at each stop.

MOCOJO Winery: a newer producer with serious view power

At MOCOJO Winery, you’re stepping into a place that grew quickly. It opened in June 2014 with signature pours like Gewürztraminer and Viognier, then expanded its lineup with Marechal Foch, Malbec, and later a Rosé and Merlot.

Practically, this stop is about two things: variety and atmosphere. You’ll typically get 4–5 tastings, plus time to browse and shop for bottles you like. Because MOCOJO expanded its space after initial growth, you’re likely to find a tasting room setup built for visitors rather than a tiny, one-room operation.

One possible drawback: with a bigger tasting room and thousands of summer visitors, it can feel more “tour friendly” than “quiet and private.” If you like calm, go slower during your tasting, ask questions, and use shop time strategically.

Moraine Winery: cliff views and a charity angle

Moraine Winery is family-owned and perched above Okanagan Lake near Penticton. The key detail here is the setting: it sits on the Naramata Bench with views framed by glaciated white clay cliffs.

You’ll enjoy 4–5 wine tastings with time to shop. What makes this stop feel more meaningful is the way the winery connects enjoyment with giving back: a portion of tasting fees supports Chalice, an international charity covering children’s medical expenses.

If you’re the type who remembers more than just the bottle you liked, this is a strong stop. The scenery helps, but the charity connection gives the tasting a purpose beyond the glass.

Three Sisters Winery: a label built by family work and a barn start

Three Sisters Winery is described as a true family project, created by Rebecca, her winemaker husband Matt, and her parents John and Liz. The origin story is the kind that makes people lean in during tastings: the first vintage was made in a barn on the family’s vineyard, with friends and family helping label bottles.

That hands-on history still shows in the way the winery is presented today: wines aimed at elegance and approachability, with a “let the vineyard fruit speak” approach rather than overcomplicated winemaking. You’ll get 4–5 tastings, plus time to shop.

Possible consideration: since this is a family-rooted winery concept, you might find the vibe more casual and chat-focused than formal and scripted. If you want highly technical explanations only, ask directly for that level of detail.

Lang Vineyards: long-running estate energy since 1990

Lang Vineyards carries serious staying power on the Naramata Bench. It traces back to the winemaking journey of Guenther Lang, starting out in his garage and launching as B.C.’s first farm gate vineyard in 1990.

On your tour stop, you’ll enjoy 4–5 complementary tastings and time to shop. This is a good fit if you want a sense of continuity—wineries with long timelines often have a clearer “house style” and a more consistent lineup to sample across different varietals.

Drawback to keep in mind: a legacy winery can sometimes mean a more structured tasting flow. If you like long conversations, it helps to ask early what wines are best suited for your tastes.

Ruby Blues Winery: small, fun, and focused on local grapes

Ruby Blues Winery leans boutique and personality-forward, with a rock-and-roll vibe. The wines are made from Okanagan-grown grapes, mostly from local vineyards, with an emphasis on regional character.

After selling Red Rooster Winery in 2008, the owners decided to reconnect with the vines and people instead of getting stuck in paperwork. That “keep it small and fabulous” philosophy comes through in the way they frame the tasting experience: 4–5 tastings, time to shop, and lighter, more social energy.

If you’re traveling with people who don’t want a stiff, classroom-style tasting, this stop tends to work well. The only caution: with more casual energy, you may need to guide the conversation—tell the staff what you like (dry whites, fruity reds, etc.) so you get tastings that match your style.

Deep Roots Winery: clay cliffs, four generations, and 2012 winemaking

Deep Roots Winery is a family-run operation above Okanagan Lake on the Naramata Bench, grounded in farming knowledge passed through four generations. The farming base goes back more than a century, and the winery side began in 2012, with the tasting room opening in 2014.

You’ll experience 4–5 tastings, with time to shop. The big idea here is pride in the vineyard fruit. Even if you don’t go deep into the technical side, the winemaking story helps you understand why the wines are positioned as expressions of their vineyards.

Potential drawback: because it’s centered on showcasing vineyard fruit, you may find the tastings less about surprise experimentation and more about “this is our strongest expression.” If you’re chasing unusual varietal experiments, ask what they recommend right now.

Serendipity Winery: orchard origins and a bistro you can plan around

Serendipity Winery started with Judy Kingston, who found an orchard in Naramata while on holiday and had the idea to transform it into a boutique vineyard. Planting began in 2007 with varieties including Syrah, Merlot, Cabernet Franc, Viognier, and Sauvignon Blanc. Harvest arrived in 2009, and the winery has grown into a place that combines wine with a wineshop and a bistro.

Your tour tasting here includes 4–5 complementary tastings, plus time to shop. This stop is a good match if you enjoy a story-driven tasting, where the producer’s choices and the vineyard’s beginnings matter.

One practical consideration: because Serendipity includes food-focused space, the mood may feel more like a destination than a quick tasting room. Pace yourself so the rest of the day stays fun, not rushed.

Wesbert Winery: South African warmth and terrace tasting near the trail

Wesbert Winery began in 2019, launched by the Joubert family, who came from South Africa and brought warm, welcoming hospitality. The vineyard holds five grape varieties, and the location is a magnet for outdoor lovers.

A standout detail for active travelers: Wesbert is near the Kettle Valley Rail Trail, and you’ll find a tasting room, a charming wine shop, and a terrace. During your stop, you’ll enjoy 4–5 complimentary tastings and shop time.

This winery is also described as hands-off, letting grapes and Naramata terroir do the work. If you like balanced wines where fruit and place come first, that approach is usually a plus.

Lake Okanagan Breeze: lake-bluff vibes plus minimal intervention

At Lake Okanagan Breeze, you’re back to lake-breeze scenery, where wind off the bluffs meets Okanagan Lake. The MacIntyre family took a leap in 2001, and the winery style is described as minimal intervention, designed to express origins.

You’ll have 4–5 tastings with time to shop. This stop can help you connect the dots across the whole day: the earlier wineries often cover variety and producer style, and Lake Breeze is a nice “regional expression” check-in.

If you’re planning to buy wine, this is one of the stops where you might want to slow down and taste more carefully. Sometimes the later tastings help you decide which bottles make sense for dinner at home.

Lunch on the bench: how the meal break fits the day

Lunch is not included, but you do get a 45-minute lunch break at a restaurant on the bench. The itinerary lists lunch options including:

• The Patio Restaurant at Lake Breeze, with Chef Mark Ashton and a farm-to-table approach. Their Farmstead started in 2021, and the menu is built around seasonal ingredients and pairing with Lake Breeze wines.
• The Restaurant at Naramata Inn, which focuses on local fruits, responsibly sourced proteins, and foraged items from the hills. It’s framed as seasonal and Okanagan-forward.
• The Restaurant at Poplar Grove, perched on Munson Mountain slopes with panoramic Okanagan Lake views. Chef Stacy Johnston runs the kitchen, pairing food with the Okanagan experience.

Because only one lunch break fits into the total 6-hour day, expect it to be one selected spot even if multiple are listed as options. The key practical point: plan on paying lunch directly at the restaurant.

Shopping tips that keep your day stress-free

You get shop time at each winery, which is exactly when you should make your decisions. I suggest you treat purchases like a shortlist, not a shopping spree. Pick a few bottles that match what you genuinely liked, then save your questions for the staff while the wine is still fresh in your memory.

Also, remember that you’re already tasting multiple wines across the day. If you buy late, you might be reacting to fatigue instead of preference. A simple rule that works: taste, chat, then step back for a minute before you commit.

Who should book this tour

This is a strong fit if you want:

• A structured full day without driving stress
• Multiple tastings across several Naramata Bench wineries
• The mix of scenery, family stories, and a guide-led plan
• A small group setting (max 14)

It’s especially appealing if you don’t want tasting fees to be a surprise bill later. One review called it the best winter tour on the Naramata Bench, which makes sense since you’re in a vehicle and on a schedule rather than self-planning in colder weather.

If you’re someone who hates any drinking or wants zero alcohol involved, note that the day is built around wine tastings. You can still enjoy the scenery, but your enjoyment will depend on your comfort with sampling.

Should you book? My take

I’d book this tour if you want a high-coverage Naramata Bench day where the logistics are handled and the tasting fees are already taken care of. The included pieces, especially tasting fees, water, pickup/drop-off, and 15% gratuity, make it feel simpler than piecing together separate visits.

Skip it or reconsider if you’re very budget-tight around food and bottles, since lunch and wine purchases are on you. Also, if you want long lingering times at one winery, this is set up for multiple stops, not a single deep stay.

Bottom line: if you want variety, views, and an easy route along the bench, this is a practical way to do it.

FAQ

What’s the duration of the tour?

The tour runs for about 6 hours (approx.).

What time does the tour start?

Pickup and the tour begin at 10:30 am.

Is pickup from my hotel included?

Yes. Door to door pickup and drop off is included in the Penticton area, and you can request VIP pickup at your hotel or vacation rental by providing the address when booking.

How big is the group?

This experience has a maximum of 14 travelers.

Are tasting fees included in the price?

Yes. Tasting fees are included.

Does the tour include lunch?

No. Lunch is not included and is payable directly at the winery restaurant during the lunch break.

Is GST included?

No. GST (Goods and Services Tax) is not included.

Is bottled water provided?

Yes. Bottled water is included.

What language is the tour offered in?

The tour is offered in English.

Can I cancel or change my booking?

This experience is non-refundable and cannot be changed. If it’s canceled because the minimum number of travelers isn’t met, you’ll be offered a different date/experience or a full refund.

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