Winter tastes better by the fire. This 1.5-hour stop in East Kelowna mixes a guided honey-based wine tasting with a warm fireside unwind on an artisan farm. You get snacks, a mulled hot drink, and the chance to roast s’mores right where the cozy part is happening.

I love the way the guided tasting focuses on how honey wine is made, not just what you’re drinking. I also like the small group feel and the hands-on s’mores setup, which keeps the experience relaxed instead of staged.

One thing to plan for: because BC liquor laws apply, you’ll need two pieces of ID if you’re having the wine and mulled wine.

Key things to know before you go

• Guided honey wine tasting (and mocktails): You’re not stuck with wine-only options.
• Fireside mulled mead: Warm, sweet, and made for the cold weather.
• S’mores kit included: You get the fire pit time without hunting down supplies.
• Runs daily in a winter window: Choose a start time from the listed 11am–4pm availability.
• Small groups (max 10): You’ll get more attention and less waiting around.
• Bring ID for alcohol: Two pieces are required for wine/mulled wine.

A Cozy Winter Farm Stop in East Kelowna

This is the kind of winter activity that feels simple on paper and extra nice in real life: a guided tasting, then you hang by the fire with warm drinks and roasted treats. The setting is an artisan farm in the Kelowna area, and the focus stays on comfort—warmth, food, and friendly guidance—rather than rushing through a long program.

The day runs from 11am to 4pm daily during winter availability (dates show in the booking menu). Plan your timing like a flexible “early afternoon” plan—long enough to feel like an experience, short enough to still enjoy the rest of your day in Kelowna.

And since the activity ends back at the meeting point, you’re not dealing with the mental burden of transfers or unfamiliar routes. That makes it easy to add to a winter itinerary without building your whole day around logistics.

Honey Wine 101: Guided Tasting You Can Actually Use

The heart of the experience is the guided honey wine tasting (the farm is Meadow Vista Honey Wines). Honey wine is different from grapes, and that difference is exactly why this is interesting. You’ll get an explanation of what you’re tasting and how the honey-based wine process creates its character.

I like that the tasting isn’t treated like a fancy lecture. It’s presented as an informative guided experience where you learn the story behind the flavors and what you might notice as you sip. If you’ve never tried honey wine before, this is one of the better formats because you start with context, not just a flight of drinks.

There’s also an easy workaround for anyone who doesn’t drink alcohol: the tour offers mocktails as an option during the tasting portion. If you’re traveling with someone under 19, they can swap to the non-alcohol version so nobody feels left out.

One small consideration: the tasting and the mulled wine portion require ID. That’s not a bad thing—just a reminder to come prepared so you’re not stuck figuring it out on-site.

Mulled Mead by the Fire Pit

After the tasting, the experience shifts into warm comfort mode. You’ll get a glass of the farm’s mulled mead (or homemade hot chocolate if you’re not having alcohol). This is the “cold-weather payoff” part of the evening: sweet, spiced, and designed to go well with the slow pace of roasting.

Mulled mead also makes sense here because it keeps the honey theme going. Instead of switching to something completely unrelated, you’re basically continuing the honey flavor story, but in a seasonal winter format. That continuity is part of what makes the experience feel cohesive.

You’re also seating by the fire pit, which changes the vibe. Even if the group is small, you’re not stuck standing around. This is the part where you can actually relax—no rushing to the next stop, no searching for a place to sit.

If you’re sensitive to alcohol or just prefer lighter drinks, hot chocolate is included, so you still get the same fireside moment without the wine.

S’mores Kit: Roasting Without the Hassle

The s’mores portion is included, and the key detail is that you don’t have to plan anything. You get everything you need in the s’mores kit and a place to roast over the fire pits.

That matters more than it sounds. In winter, it’s easy to lose time and patience to the “where do we get the supplies” problem. Here, the activity takes care of it, so you can focus on the experience—warm snacks, casual conversation, and the simple fun of roasting.

It’s also a good format for couples and small groups because it’s interactive without being awkward. You’ll have a clear task, but nobody is performing. You just get to do the roasting while you settle into the cozy atmosphere.

If you’re bringing kids or teens (or anyone who prefers non-alcohol drinks), you’ll still get the full fireside food experience. Mocktails and hot chocolate are part of the plan for non drinkers and people under 19.

Timing, Group Size, and Why 1.5 Hours Works

The duration is about 1 hour 30 minutes, and that’s a sweet spot for a winter plan. You get real tasting time, plus the fire pit hang, but you’re not committing to a long afternoon. It works well if you want something seasonal without sacrificing dinner plans later.

Group size is capped at 10 travelers. For activities like this, a small group usually means:

• less waiting in line for the tasting
• more chances to ask questions during the honey wine portion
• a more intimate fireside setting

You should plan to arrive a few minutes early at the address: 3975 June Springs Rd, Kelowna, BC V1W 4E4. The activity ends back at the same meeting point, so you can plan your next stop close by without worrying about a different drop-off.

About price: $18.67 per person is fairly low for a setup that includes a guided tasting, a mulled warm drink, and the full s’mores roasting kit. The value comes from bundling experiences that are often sold separately—tasting + winter food + a warm seating environment.

What’s Included and What You’ll Need to Bring

Here’s what you can count on from the experience itself:

• Guided honey wine tasting (or mocktails)
• S’mores kit for roasting
• Fire pit + seating
• A glass of mulled mead (or homemade hot chocolate)
• Entry to a winter basket (included)
• English-speaking guide

What’s not included is just as important:

• No lunch (the local bistro is closed as of October 31)
• No private transportation

So you’ll want to plan your meal timing around that. If you’re going hungry, eat before you go. If you’re okay with a snack-style winter treat, the s’mores and warm drink will likely hit the spot.

You also don’t need a physical ticket. The activity uses a mobile ticket, and if you don’t have one on you, showing your booking info at arrival is the workaround.

Practical Tips: ID, Weather, and Staying Comfortable

This is Canada in winter, so treat comfort like part of the itinerary. The experience requires good weather. If poor weather cancels it, you’ll be offered a different date or a full refund.

Dress for fireside time plus time outside. You’ll be seated by a fire pit, but you’re still in a winter setting, so layers help. A warm outer layer plus something cozy for your feet makes the difference between enjoying the roast and rushing to leave.

Then there’s the ID rule. BC liquor laws require you to show two pieces of ID for wine tasting and mulled wine. If you plan to drink, bring both forms of ID and don’t assume they’ll be flexible on-site.

For non-drinkers or youth under 19: mocktails and homemade hot chocolate are available. That means you can still join the full tasting experience without having alcohol.

Service animals are allowed, and the meeting point is near public transportation, which is useful if you’re not driving.

Who Should Book Fireside Warm-Up in Kelowna

This experience is a great match if you want:

• a winter activity that feels cozy and not overplanned
• a guided introduction to honey wine
• a romantic date format with real comfort (fire pit + s’mores)
• a short, affordable program with included snacks and warm drinks

It’s also a smart pick for first-timers in the Okanagan who want something local without doing a full-day tour. The program stays compact and seasonal, which makes it easy to fit into a weekend or a multi-day stay.

You might want to skip it if you’re looking for a long, sightseeing-heavy day or if you need lunch included. This is about warm treats and tasting, not walking tours or major attractions.

Should You Book This Winter Fireside Experience?

I’d book it if you like warm food, cozy atmospheres, and an easy guided introduction to something you may not have tried before—honey wine. The price-to-inclusions ratio is strong: tasting guidance, mulled mead or hot chocolate, and the full s’mores kit.

I’d think twice if you don’t want to handle ID requirements for alcohol or if you’re traveling during a time when weather is unstable and you’d have trouble adjusting. Since good weather is required, flexible plans help.

If you want a simple, warm, and genuinely winter-appropriate activity in East Kelowna, this one hits the mark.

FAQ

How long is the Fireside Warm-Up experience?

It runs for about 1 hour 30 minutes (approx.).

What does the tour cost?

The price is $18.67 per person.

Where do I meet for the tour?

The meeting point is 3975 June Springs Rd, Kelowna, BC V1W 4E4, Canada.

What time is the experience available in winter?

It’s offered daily from 11am to 4pm, and the available dates show in the menu.

Do I need a physical ticket?

No. It uses a mobile ticket, and if you don’t have one, you can show your booking upon arrival.

Is wine included, or are there non-alcohol options?

Wine is part of the guided tasting, but mocktails are available for non drinkers. A drink option of homemade hot chocolate is also available for those who don’t have alcohol.

What ID do I need for alcohol?

Participants must show two pieces of ID for wine tasting and mulled wine, in accordance with BC Liquor laws.

What food is included?

You get everything you need to roast s’mores over the fire pits.

Is lunch included?

No. Lunch is not included, and the bistro is closed as of October 31.

What happens if the weather is poor?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

You Might Also Enjoy

Banff: Kananaskis River Surf TripJasper National Park: Sunwapta River White Water RaftingTour of Butchart Gardens and Victoria from VancouverPrivate Vancouver Compact City Tour by Land and Water